Yogesh Singh

he is a health, nutrition, and fitness enthusiast who has contributed to several Indian and international publications over the years.

on Mar 28, 2023

YOGESH SINGH is an author and senior faculty member at the Institute of Hotel Management, Kurukshetra. Born in a small village in Uttar Pradesh and raised in Mumbai, he is a health, nutrition, and fitness enthusiast who has contributed to several Indian and international publications over the years. In 2015, he was conferred with the prestigious Gourmand World Cookbook Awards.

• Authored first book on Indian Cuisine titled – A CULINARY TOUR OF INDIA.

The book – A Culinary Tour of India has been announced winner of Gourmand World Cookbook Awards from India in two categories: Best Cooking Schools & Best Culinary Travel Book. Further, it has been nominated for “Gourmand Best in the World” in category “Best Cooking Schools” and result of which will be announced in May 2016, in China. The prestigious Gourmand World Cookbook Award has been based in Madrid, Spain.

• Authored second book on Fundamentals of Food Production titled – PRINCIPLES OF FOOD PRODUCTION OPERATIONS

• Authored third book on Superfoods - based on facts What should be consumed and why!! titled - AAHAR CHARITRA (Language Hindi)

• A competent Professional with over 21 years of experience

• 19 years with Hotel Management Institutes and 2 years in Hotel Industry